Rice Cookers Steamers

Enjoy the benefits of pressure cooking with Sanyo’s new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Superb consistency is acquired using the extra thick 3.5mm titanium coated non-stick inner pot with round bottom for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as (more…)

No Comments | Tags: 5Cup, Cooker, ECJPX50S, MicroComputerized, Pressure, Rice, Sanyo, Steamer

5.5 cups rice cooker & warmer with Induction heating system.

*Induction Heating tecnology, Efficiently provides high heat and prepares flawless rice every time.

*Healthy cooking options, Brown rice, GABA brown rice and germinated brown rice at the touch of a button.

*Multi menu cooking functions, special setting for white rice(regular, softer or harder), mixed rice, sushi rice, porridge and sweet rice.

*Clear coated stainless steel exterior, Fits any kitchen decor and makes cle (more…)

No Comments | Tags: 5.5cups, Cooker, NPHBC10, Rice, Rice Cookers Steamers, warmer, Zojirushi

Amazon.com Review
Decorated with delicately drawn and colored flowers, this 700-watt appliance cooks up to 10 cups of rice and then automatically keeps the rice at the proper temperature for up to 12 hours. A locking lid ensures rice stays fresh and moist. Lights indicate whether the unit is in “cook” or “warm” mode, and turning on the cooker requires nothing more than pushing a lever. A nonstick coating on the cooking pan prevents rice from sticking, and the pan can be lifted (more…)

No Comments | Tags: Automatic, Cooker, Floral, Imprint, NSRNC18A, Rice, Rice Cookers Steamers, warmer, with, Zojirushi

Producing restaurant-quality rice at home is practically foolproof with this 3-cup electric rice cooker and warmer. Multi-menu selections using micro-computerized Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, porridge, brown, and quick cooking. The unit’s automatic keep-warm function keeps rice at an ideal serving temperature until it’s ready to be served. For added convenience, the appliance comes equip (more…)

No Comments | Tags: 3Cup, Cookbook, Cooker, NSKCC05WK, Rice, Ultimate, Zojirushi

Amazon.com
A modern design and micro-computerized technology highlight this impressive rice cooker/warmer. The multi-use appliance can make bread from dough thanks to its unique bread-baking capabilities, and with multi-menu settings, its fuzzy logic technology controls the temperature for easily preparing delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, and sweet, as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. The co (more…)

No Comments | Tags: 31/2Cup, BreadBaking, Cookers/Warmers, Functions, MicroComputerized, Rice, Sanyo, with

It’s usually used in Indian cooking I believe. It’s like a bowl that has this piece that goes on top of it that looks like a funnel. It has a hole at the top for the smoke to blow out.
I wanted to look up recipes online to make with it, but first need to know what it’s called.

great selection here

4 Comments | Tags: Called, Cooking, Device, This, Type, What

if you know the ratio of rice to coconut milk etc would help too

3 Comments | Tags: Coconut, Cook, Cooker, Rice

I often use red wine for deglazing and such and I love the taste, but there are some cream sauces I am interested in that call for white wine…I am not a wine drinker…so what is the difference? Is it just the color or does white taste different in cooking? Lighter? What?

3 Comments | Tags: Cooking, Difference, Whats, White, Wine, with

like i kno that i put the rice in the pot thingy and add water but when i put the pot thing inti the rice cooker am i suppose to draine the water out? or keep it in the pot and it goes away in the rice cooker? im a noob :p

11 Comments | Tags: Cook, Cooker, Rice

i have recently turned vegan and was wondering if anyone had any tips for seasoned/spiced veggies?

4 Comments | Tags: Cooking, Give, Someone

I do keep a clean house and pride myself on it! However, a minor mishap resulted in cooking fat spilling all over my gas cooker, on to the suface plates, the gas jet housing / stems and everywhere. I took it all apart, bought all sorts of clening agents, scrubbed and scrubbed, even left the main body parts to soak (not sure if the main gas fitting items are bronze metal parts or not) but I still cannot altogether remove the stains.
Has anyone got any ideas as to what I should use or do?
I’m a widower & strugglong with this. My late wife would of course have first cursed my disrupting her kitchen then, (under strict orders) I’d have been put to work – with all the necessary agents – to clean up the mess I made!
Advice wanted!

9 Comments | Tags: Cooker, Cooking, Fats, Oils, Remove, Split

Can you use a sauce pan with water? cause thats all i have and my body needs rice.

16 Comments | Tags: Cook, Cooker, Rice, Without

i have a great recipe that calls for a pressure. I don’t own one and don’t have any intentions of buying one. But I would still love to try to make this recipe. how do you convert it to a regular stove cooking method?

4 Comments | Tags: Convert, Cooker, Cooking, Pressure, Recipe., Regular, Stove

Ok, for starters, don’t overcook it, for two reasons. One, it will be dry and it will go to waste. Two, the more you cook meat, the harder it is for your body to digest, think of overcooked meat as your body trying to digest a piece of leather, it’s not easy!
Once it’s done cooking, let it sit on the serving platter for 10-20 minutes, covered in foil to help keep it warm. This lets the juices redistribute themselves back through the meat. And serving a sauce or marinade (that has been boiled, of course, to kill off anything bad) over the meat isn’t a bad idea either!

4 Comments | Tags: ....tender, After, Cooking, Keeping, Steak, Tips

I was hoping to give my Mom cooking classes as a gift this Christmas, she’s already an amazing cook so I was hoping these classes could give her a robust and rich experience (i.e. French Cooking techniques) not teach her basic cooking techniques and recipes.
A smaller setting, with an amazing chef/professor would be awesome. Something she could come into the city for over a couple of days, perhaps even with a friend. I’m looking to spend between $200-500.

4 Comments | Tags: Available, Best, Classes, Cooking, gift, Give, Looking, Option, That's, What