Rice Cookers Steamers

Enjoy the benefits of pressure cooking with Sanyo’s new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Superb consistency is acquired using the extra thick 3.5mm titanium coated non-stick inner pot with round bottom for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as (more…)

No Comments | Tags: 5Cup, Cooker, ECJPX50S, MicroComputerized, Pressure, Rice, Sanyo, Steamer

5.5 cups rice cooker & warmer with Induction heating system.

*Induction Heating tecnology, Efficiently provides high heat and prepares flawless rice every time.

*Healthy cooking options, Brown rice, GABA brown rice and germinated brown rice at the touch of a button.

*Multi menu cooking functions, special setting for white rice(regular, softer or harder), mixed rice, sushi rice, porridge and sweet rice.

*Clear coated stainless steel exterior, Fits any kitchen decor and makes cle (more…)

No Comments | Tags: 5.5cups, Cooker, NPHBC10, Rice, Rice Cookers Steamers, warmer, Zojirushi

Amazon.com Review
Decorated with delicately drawn and colored flowers, this 700-watt appliance cooks up to 10 cups of rice and then automatically keeps the rice at the proper temperature for up to 12 hours. A locking lid ensures rice stays fresh and moist. Lights indicate whether the unit is in “cook” or “warm” mode, and turning on the cooker requires nothing more than pushing a lever. A nonstick coating on the cooking pan prevents rice from sticking, and the pan can be lifted (more…)

No Comments | Tags: Automatic, Cooker, Floral, Imprint, NSRNC18A, Rice, Rice Cookers Steamers, warmer, with, Zojirushi

Producing restaurant-quality rice at home is practically foolproof with this 3-cup electric rice cooker and warmer. Multi-menu selections using micro-computerized Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, porridge, brown, and quick cooking. The unit’s automatic keep-warm function keeps rice at an ideal serving temperature until it’s ready to be served. For added convenience, the appliance comes equip (more…)

No Comments | Tags: 3Cup, Cookbook, Cooker, NSKCC05WK, Rice, Ultimate, Zojirushi

Amazon.com
A modern design and micro-computerized technology highlight this impressive rice cooker/warmer. The multi-use appliance can make bread from dough thanks to its unique bread-baking capabilities, and with multi-menu settings, its fuzzy logic technology controls the temperature for easily preparing delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, and sweet, as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. The co (more…)

No Comments | Tags: 31/2Cup, BreadBaking, Cookers/Warmers, Functions, MicroComputerized, Rice, Sanyo, with

shortcuts in the kitchen…

5 Comments | Tags: Cooking, Share, Tips, Wanna

You might think it is the best movie because of the plot. It may be the best movie because of the cooking demonstrations/scenes. It may be a really charming and romantic movie. Or….. it makes you hungry for something good.

4 Comments | Tags: About, Best, Cooking, Film, What

There was a question that asked about a rack, but I don’ t have a rack…but, I really want to make tamales and thought the rice cooker would be great. Has anyone done it? Anything I need to be aware of?

3 Comments | Tags: Cooker, Make, Rice, Tamales

I’m going for both 99 fishing and cooking. I’m getting 99 fishing first in order to get the right amount of fish for 99 cooking. I currently have 83 cooking. I’m fishing monks and i don’t know if i should sell the monks and buy swordfish until 90 cooking(where i won’t burn monks), or just cook the monks and still burn them. Do you guys think it’s ok to just use the monks?

6 Comments | Tags: About, Cooking, Runescape, Should, What

Hey!
I am a college student and am sick-and-tired of the same ol’ cafe food. I’ve been searching foodtv.com and other sites for easy dinner ideas that I can cook in our pathetic excuse of a “kitchen” in our dorm. [This consists of a microwave and a retro-looking oven with 4 burners].
Any suggestions of food/sites to use?
Merci.

3 Comments | Tags: Cooking, Dorm, Help, Tips

I came outside to my car and noticed that someone poured oil all over my car and put it in my tank. It wasn’t car oil so the only thing I can think it would be is cooking oil cause it has no smell. If it is just poured in your tank and you drive your car will anything happen to your car?

3 Comments | Tags: Cooking, Happen, Puts, Someone, Tank, What, Will, Your

I love the steamed rice that you get with your meals at a chinese restaurant, and it is sticky. Is it the same as so-called “sticky rice?” Also, can I make rice at home (with or without a rice cooker) like what I get at a chinese restaurant?

9 Comments | Tags: Between, Chinese, Difference, Restaurant, Rice, Sticky, What

How much time do you spend preparing/cooking dinner (on average) each weeknight? This is addressed only to those who work full-time? Thanks!

7 Comments | Tags: Cooking, Much, Spend, Time

Depends what your looking for. Dont undercook for fear of poinsoning yourself and dont burn as thats not nice. If your not sure when cooking chicken you can over cook slightly the same with beef then put gravy over to moisten it up again. Best way to fry an egg is in a non stick pan, break egg into middle of pan and place a small pot lid directly over the egg this poaches the top while the bottom fries.

2 Comments | Tags: Cooking, Give, Please, Some, Tips

I often use red wine for deglazing and such and I love the taste, but there are some cream sauces I am interested in that call for white wine…I am not a wine drinker…so what is the difference? Is it just the color or does white taste different in cooking? Lighter? What?

3 Comments | Tags: Cooking, Difference, Whats, White, Wine, with