Archive for the ‘Sanyo’ Category
Zojirushi NS-KCC05WK 3-Cup Rice Cooker w/ Ultimate Rice Cooker Cookbook
Posted by: RiceCookersSteamers.net
September 27th, 2009 >> Sanyo
Producing restaurant-quality rice at home is practically foolproof with this 3-cup electric rice cooker and warmer. Multi-menu selections using micro-computerized Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, porridge, brown, and quick cooking. The unit’s automatic keep-warm function keeps rice at an ideal serving temperature until it’s ready to be served. For added convenience, the appliance comes equip (more…)
Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer
Posted by: RiceCookersSteamers.net
September 23rd, 2009 >> Sanyo
Modern technology abounds in this multi-purpose unit. Cook and warm all types of rice as well as soup and stews in this micro-computerized cooker. The 5.5 cup cooker has a titanium-coated 2.5mm extra thick non stick inner pot to heat evenly throughout the pot and keep warm consistently after cooking. A multi-menu selection using fuzzy logic technology controls the temperature for efficient cooking of white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick, s (more…)
Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent
Posted by: RiceCookersSteamers.net
September 21st, 2009 >> Sanyo
Amazon.com
Producing restaurant-quality rice at home is practically foolproof with this 10-cup, micro-computerized cooker. Simply fill the inner pot using the special measuring marks, select the food type, press the cook key, and listen for the timer. Multi-menu selections using fuzzy-logic technology control the temperature for efficient cooking of a variety of foods, including white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick rice, brown rice, porrid (more…)
Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer
Posted by: RiceCookersSteamers.net
September 20th, 2009 >> Sanyo
Amazon.com
Producing restaurant-quality rice at home is practically foolproof with this 5-cup (10 cups cooked) micro-computerized cooker. Simply fill the inner pot using the special measuring marks, select the food type, and press the start key. Multi-menu selections using fuzzy-logic technology control the temperature for efficient cooking of white rice, brown rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, and porridge, as well as quick cooking and steaming. I (more…)
Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer
Posted by: RiceCookersSteamers.net
September 19th, 2009 >> Sanyo
Enjoy a variety of healthy dishes with quick and easy preparation in this Sanyo multi-function appliance. The sealed jar style cooker holds in flavor and nutrients to make your meal as tasty as you expect. Prepare your favorite rice (up to 11 cups cooked rice), make soup or steam vegetables with one touch of the switch. The two menu switch controls the heating elements for cooking rice meals or making foods such as porridge, soup or risotto. A specially designed lid eliminates boil (more…)
Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker
Posted by: RiceCookersSteamers.net
September 16th, 2009 >> Sanyo
Amazon.com
Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food releas (more…)
Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White
Posted by: RiceCookersSteamers.net
September 15th, 2009 >> Sanyo
Amazon.com
Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food releas (more…)
Sanyo EC-503 3-Cup Rice Cooker and Vegetable Steamer, White
Posted by: RiceCookersSteamers.net
September 14th, 2009 >> Sanyo
Amazon.com
For up to 3 cups of cooked rice at the touch of a switch, this easy-to-use, fully automatic rice cooker/steamer takes the guesswork out of making great rice at home. For steaming vegetables, the unit comes with a deep, stainless-steel steaming tray that sits inside the pan. The cooker features a glass lid that allows for monitoring food while its cooking, and when cooking is complete, the keep-warm function automatically turns on to make sure food stays at an ideal ser (more…)
Sanyo EC-505 5-Cup Rice Cooker and Vegetable Steamer
Posted by: RiceCookersSteamers.net
September 13th, 2009 >> Sanyo
Amazon.com Review
When just a basic, simple-to-use rice cooker is whats needed, this one fits the bill. A single switch starts the cooking process, and the keep-warm function automatically turns on when the rice is cooked. With markings in liters and cups, the inner pot features a nonstick finish for easy scooping of rice and cleanup. A stainless steel insert basket is included for steaming vegetables, and the glass lid allows cooking to be monitored. Measuring 9 inches in diamete (more…)
Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer
Posted by: RiceCookersSteamers.net
September 12th, 2009 >> Sanyo
Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/steamer. An extra thick 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish (more…)










