366 Delicious Ways to Cook Rice, Beans, and Grains (Kindle Edition)
Posted by: RiceCookersSteamers.net
September 1st, 2009 >> Cooking Books
From Booklist
By now, the most curious of home chefs are well-versed in the how-tos of whipping up cupfuls of amaranth, fava beans, and quinoa. Lest any cooking fan has been closeted in a dark pantry for five or more years, health food advocate Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard. Rice pudding, for instance, gets at least six new fa (more…)
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