Rice Cookers Steamers

Yep. I was watching a cooking show and they tried to make buttermilk by adding lemon juice to milk, soy milk and rice milk. It worked with the milk and soy milk, but not the rice milk. It was suggested by a lactose intolerent viewer and it was cool to watch.

I don’t recommend soy milk its not healthy ,
High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.
Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth.
Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12.
Soy foods increase the body’s requirement for vitamin D.
Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods.
Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.

It is pretty much the same thing. Adding lemon juice to soy milk will not cause any unnatural side effect appear. Nothing bad will happen if you are wondering that. My mom uses lemon for in her soy milk, while my aunt uses it on normal milk. They are both still healthy with no indigestion.

Instead of adding lemon juice try apple cider vinegar. I use it all the time when I’m making cornbread.