Rice Cookers Steamers

I’ve been making this for years and my family loves it.
Ingredients
London broil
1/2 cup favorite barbeque sauce
1/4 ketchup
1 tablespoon red wine vinegar
1 tablespoon soy sauce or worchester sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 large onion, quartered
1/2 cup water
Place london broil in crock pot.
Mix all remaining ingredients together except the onion.
Pour sauce over meat, making sure that some sauce is on the bottom. Place onion on top of meat. Cover crock pot and cook on low for 5-6 hours. The meat will shred very easily and is great with mashed potatoes or used in a sandwich.

Ingredients:
* 3 tablespoons flour
* 1/4 teaspoon pepper
* 1/2 teaspoon sweet paprika
* 1 1/2 pounds London broil
* small jar (4 to 6 ounces) of mushrooms, drained
* 1 can condensed cream of mushroom soup
* 1 can condensed tomato soup
* 1 pkg dry onion soup mix
Preparation:
Mix together flour, ground black pepper, and paprika; rub London broil with mixture then put in crockpot. In a bowl, combine mushrooms, cream of mushroom soup, tomato soup, and onion soup mix; pour over meat. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

Some carrots,celery,onion, whole read potatoes, 2 or so cups of water. Any kind of seasonings you like and cook on low until tender and you can make a gravy out of the drippings.

london broil is named so because it’s better suited for short, dry cooking methods. grilled or broiled.