Cooked Some Blanched Runner Beans From The Freezer, They Were Rubbery! Any Tips On Cooking Them.?
Posted by: RiceCookersSteamers.net
December 30th, 2009 >> Cooking tips
Boil the water and literally cook for 2 or 3 minutes, rapidly, if from frozen.
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3 Responses to “Cooked Some Blanched Runner Beans From The Freezer, They Were Rubbery! Any Tips On Cooking Them.?”
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December 30th, 2009 at 12:55 pm
can only do them from fresh for the best flavour.
i like garlic butter on them! yummmm!
December 30th, 2009 at 6:00 pm
OK well for frozen beans I usually put them in a pan with a tablespoon of butter, half teaspoon of salt, then I add a small amount of water not even to cover the beans, just enough to steam them with the lid on for 8 minutes or so. I also like to add some minced garlic and hot pepper flakes at the last minute of cooking.
December 30th, 2009 at 11:38 pm
You cant beat fresh. Next time add a pinch of salt and sugar to the water.