Has Your Cooking Pot Ever Scorched When Cooking Meat, & The Scorch Got On The Meat?
Posted by: RiceCookersSteamers.net
February 17th, 2010 >> Cooking tips
It happened to me. Will I get sick & die or neither? I was cooking turkey patties on medium heat.
This entry was posted
on Wednesday, February 17th, 2010 at 12:10 pm and is filed under Cooking tips.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
3 Responses to “Has Your Cooking Pot Ever Scorched When Cooking Meat, & The Scorch Got On The Meat?”
February 17th, 2010 at 5:14 pm
No it will not hurt you, but it tastes bad.
February 17th, 2010 at 9:04 pm
NO I THINK YOU WILL BE FINE.
February 17th, 2010 at 9:49 pm
no it may taste bad but youll be ok