How Do You Keep Potatoes From Turning Black During Cooking?
Posted by: RiceCookersSteamers.net
January 6th, 2010 >> Cooking tips
When your cooking them in the a crust like a pasty or similar. Any ideas.
This entry was posted
on Wednesday, January 6th, 2010 at 12:03 pm and is filed under Cooking tips.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
4 Responses to “How Do You Keep Potatoes From Turning Black During Cooking?”
January 6th, 2010 at 12:32 pm
Keep the potatoes submerged in cool water or even ice water till the last minute you are ready to use them. You can slice them, soak them and dry off extra moisture with paper towels before using them.
January 6th, 2010 at 3:03 pm
Give us more details as to how you are doing it. I’ve never had that happen before.
Make sure if you peel and cut the potatoes ahead of time that you keep them in cold water. But it does still take a long time before they turn black.
January 6th, 2010 at 3:17 pm
Lemon juice, or put foil wrap right on the potato making contact so it can’t touch any air.
January 6th, 2010 at 4:25 pm
keep them in cold salt water to just before you use them or boil them in salt water if you are boiling them