I Am Cooking Pinto Beans And They Keep Cracking How Do I Prevent That?
Posted by: RiceCookersSteamers.net
December 18th, 2009 >> Cooking tips
I have been cooking them in a slow cooker on high heat. This is my second pot and the skin just cracks.
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5 Responses to “I Am Cooking Pinto Beans And They Keep Cracking How Do I Prevent That?”
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December 18th, 2009 at 7:48 pm
The proper way to prevent that is simply soak your beans overnite, and cook then the next day.
Old fashioned, but it works!
December 18th, 2009 at 9:19 pm
cooked too long. I like them that way.
December 19th, 2009 at 3:33 am
Soak them over night first then cook them on low.
December 19th, 2009 at 5:15 am
If you cook them too long the skins will peel. Also are you using salt to season them with. And try soaking them overnight.
December 19th, 2009 at 6:13 am
you have to cook them slow don’t let them boil