Tips For Cooking Frozen Burgers?
Posted by: RiceCookersSteamers.net
January 8th, 2010 >> Cooking tips
I’m making some frozen burgers on the gas grill tonight (the kind already formed in a patty). Anyone have recipes or tips? Thanks!
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One Response to “Tips For Cooking Frozen Burgers?”
January 8th, 2010 at 2:24 pm
Well, thaw them first of course… throwing frozen burgers on the grill is sacrilege. Thaw them in the fridge, or, put them in a zip lock bag and submerge them in cool water.
Once they’re thawed, they’re ready to go. Some salt and pepper seasoning is all you really need, or you can sprinkle some garlic or onion powder on them.
If you have a barbecue sauce handy, you can baste them with it during cooking. Oh, and don’t forget the cheese! American melts great, but provolone or jack taste better.