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	<title>Comments on: Tips For Cooking Frozen Burgers?</title>
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		<title>By: kfaulk21</title>
		<link>http://www.ricecookerssteamers.net/other/cooking-tips/tips-for-cooking-frozen-burgers.html/comment-page-1/#comment-3162</link>
		<dc:creator>kfaulk21</dc:creator>
		<pubDate>Fri, 08 Jan 2010 14:24:07 +0000</pubDate>
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		<description>Well, thaw them first of course... throwing frozen burgers on the grill is sacrilege. Thaw them in the fridge, or, put them in a zip lock bag and submerge them in cool water. 
Once they&#039;re thawed, they&#039;re ready to go. Some salt and pepper seasoning is all you really need, or you can sprinkle some garlic or onion powder on them. 
If you have a barbecue sauce handy, you can baste them with it during cooking. Oh, and don&#039;t forget the cheese! American melts great, but provolone or jack taste better.</description>
		<content:encoded><![CDATA[<p>Well, thaw them first of course&#8230; throwing frozen burgers on the grill is sacrilege. Thaw them in the fridge, or, put them in a zip lock bag and submerge them in cool water.<br />
Once they&#8217;re thawed, they&#8217;re ready to go. Some salt and pepper seasoning is all you really need, or you can sprinkle some garlic or onion powder on them.<br />
If you have a barbecue sauce handy, you can baste them with it during cooking. Oh, and don&#8217;t forget the cheese! American melts great, but provolone or jack taste better.</p>
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