What Are The Best Herbs To Use When Cooking Pork?
Posted by: RiceCookersSteamers.net
December 18th, 2009 >> Cooking tips
What are the best herbs to use when cooking pork?
I am making schnitzel tonight, and do not want a breading on it-I am trying to cut back on carbs.
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8 Responses to “What Are The Best Herbs To Use When Cooking Pork?”
December 18th, 2009 at 6:30 am
My favorite is the way the Greeks make pork.
Olive oil, Oregano,lemon, salt and pepper.
Fry it or grill it with the herbs I Mentioned. Tastes Fantastic!
December 18th, 2009 at 12:25 pm
The “canned” answer for you is garlic.
Try roasting a bulb of garlic with olive oil in aluminum foil until soft. Smash it and rub it over the meat.
Rosemary is also good.
December 18th, 2009 at 2:46 pm
chilli -garlic chives-chives-thyme-coriander i use all of these in evrything. if you use more then 1 cut the same amount of each up..dont put more then the other in or you wont taste all the herbs.
December 18th, 2009 at 5:11 pm
I like rosemary and garlic with pork
December 18th, 2009 at 9:26 pm
marijuana works well.
December 19th, 2009 at 2:47 am
Oregano, cumin, lemon or vinegar (or better yet, fresh bitter orange juice), salt, pepper and garlic.
December 19th, 2009 at 9:12 am
My favaorite is rosemary.
December 19th, 2009 at 4:11 pm
rosemary works very well with pork…..sage as well