What Kind Of Ethnic Cooking Is The Hardest To Find All The Right Ingredients?

Posted by: RiceCookersSteamers.net

October 18th, 2009 >> Cooking tips

Oriental cooking, Middle Eastern/South Asian cooking, Meditteranean, European, or hispanic cooking.

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7 Responses to “What Kind Of Ethnic Cooking Is The Hardest To Find All The Right Ingredients?”

I would have to say Indian! Indian food has alot of spices and ingredients that are not easy to find even in India! If you live in South India, it is difficult to get some North Indian ingredients and vice versa. Here in the US, there are many hard to find ingredients available only in India.

If you live in a small town in Mid-America then probably everything but mexican would be rare in supermarkets. If you live in LA, Chicago or NYC then we can get pretty much anything.
And, with mailorder even that problem is solved.

Chinese. there are not as many cats around as one might think.

Middle Eastern, Egyptian and Morrocan….

thai. they use so many different spices, i can’t even identify what they are.

Cannibalism

I agree with Blue Orchid totally, Indian ingredients are hard to find and even harder to substitute!

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