What Type Of Rum Do I Use 2 Make Banana Foster? Will Be First Time Making It & Cooking W/ Alcohol, Any Tips?
Posted by: RiceCookersSteamers.net
January 16th, 2010 >> Cooking tips
Myers Dark Rum. It is very important that you remove the pan from the flame FIRST before adding rum, then ignite it. Use one of those long nosed flame guns sold at Walmart vs. matches.
This entry was posted
on Saturday, January 16th, 2010 at 12:06 am and is filed under Cooking tips.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
2 Responses to “What Type Of Rum Do I Use 2 Make Banana Foster? Will Be First Time Making It & Cooking W/ Alcohol, Any Tips?”
January 16th, 2010 at 2:04 am
any rum will work. Be sure to turn off flame on the stove when you stir in the rum, so it will light when you are ready to light it w/ a match.
Use bananas that are a bit on the green side, b/c those can stand up to being cooked…. ripe ones fall apart (but are still good over ice cream!)
January 16th, 2010 at 3:37 am
a darker rum will result in more flavor. Be very careful when igniting the rum. You must however burn off the alcohol as it will carmelize the banana….