What’s The Best Kind Of Oil For Wok Cooking Besides Peanut Oil?
Posted by: RiceCookersSteamers.net
January 3rd, 2010 >> Cooking tips
I know peanut oil has a high smoking point and is usually specified in oriental cooking but I prefer canolla oil. I use a well seasoned steel wok on an electric stove. Unfortunately I don’t have a gas stove. How about white crisco or butter flavored crisco now that it is transfat free?
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3 Responses to “What’s The Best Kind Of Oil For Wok Cooking Besides Peanut Oil?”
January 3rd, 2010 at 11:15 pm
I like to use canola mixed with sesame oil.
January 4th, 2010 at 2:13 am
I use peanut oil with some sesame seed oil added.
Adds a nice oriental flavor.
January 4th, 2010 at 6:41 am
Rice Bran oil,Light Olive oil, Sunflower oil.All work well.The peanut oil is best for chinese food, for flavour.