Posts Tagged ‘Aluminum’
When I Cook A Vinegar Seasoned Dish On An Aluminum Cooking Pot, Will I Get Lead From It?
Posted by: RiceCookersSteamers.net
January 18th, 2010 >> Cooking tips
My native delicacy of cooking “pickled fish” is using vinegar as its main ingredient. Am just curious if there is a chemical reaction from the acid of my vinegar on an aluminum pot (on high heat)?
If Aluminum Pans Are Bad For You, Why Not Cooking With Aluminum Foil, Or The Aluminum Inserts In Rice Cookers?
Posted by: RiceCookersSteamers.net
December 22nd, 2009 >> Cooking tips
I really believe this has to do with moderation. If you ONLY COOK in aluminum pans — then I believe it will affect you adversely.
IF, you cook OCCASIONALLY (I usually do this more for the summer or if I’m bringing food to someone else’s home) then the “damage” should be minimal.
Presto 23-Quart Aluminum Pressure Cooker/Canner
Posted by: RiceCookersSteamers.net
September 9th, 2009 >> Pressure Cookers
Amazon.com Review
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It’s a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a (more…)
Presto 16-Quart Aluminum Pressure Cooker/Canner
Posted by: RiceCookersSteamers.net
September 4th, 2009 >> Pressure Cookers
Pressure canning recommended safe metod by the U.S.D.A. This 16 quart canning will hold 7 quart jars or 10 pint jars. Canner has an easy to read pressur gauge and air vent/cover lock system. Includes cooking/canning rack and complete instruction and recipe book.