Posts Tagged ‘Cooker/Canner’
All-American 21-1/2-Quart Pressure Cooker/Canner
Posted by: RiceCookersSteamers.net
September 14th, 2009 >> Pressure Cookers
Amazon.com Review
This heavy-duty pressure cooker’s large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or ri (more…)
Presto 23-Quart Aluminum Pressure Cooker/Canner
Posted by: RiceCookersSteamers.net
September 9th, 2009 >> Pressure Cookers
Amazon.com Review
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It’s a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a (more…)
Presto 16-Quart Aluminum Pressure Cooker/Canner
Posted by: RiceCookersSteamers.net
September 4th, 2009 >> Pressure Cookers
Pressure canning recommended safe metod by the U.S.D.A. This 16 quart canning will hold 7 quart jars or 10 pint jars. Canner has an easy to read pressur gauge and air vent/cover lock system. Includes cooking/canning rack and complete instruction and recipe book.
All-American 30-Quart Pressure Cooker/Canner
Posted by: RiceCookersSteamers.net
September 2nd, 2009 >> Pressure Cookers
Amazon.com
The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American’s 30-quart pressure cooker/canner holds up to 19 pint jars or 14 quart jars. Only All-American pressure cookers/canners feature an exclusive, precision-machined “metal-to-metal” sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means (more…)