Posts Tagged ‘Cookers’

Are Rice Cookers Safe?!?

Posted by: RiceCookersSteamers.net

February 19th, 2010 >> Cooking tips

The brand we have is Aroma.
I’m trying it out right now actually. I’m cooking some brown rice and when I open the lid, it doesn’t smell too good…

Water To Rice Ratio For Rice/steam Cookers?

Posted by: RiceCookersSteamers.net

February 11th, 2010 >> Cooking tips

Should i follow the directions that come with the package or just cook it the way i normally do..i use basmati rice..i bring four cups to a boil salt and oil and then add the rice when its boiling turn it down and stir until the water is almost dissolved then add butter aluminum foil to keep the steam in…then five minutes later i stir it with a fork and let it sit for 20 minutes…can i still use this same method in an rice cooker…i usually use an aluminum pot….and i always use four cups water to 21/4 cups rice….thanks in advance!

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Do They Sell Rice Cookers In San Antonio?

Posted by: RiceCookersSteamers.net

January 18th, 2010 >> Cooking tips

I’m Asian and I’m relocating from Asia to San Anontio.

Rice Cookers Asians Please Answer .?

Posted by: RiceCookersSteamers.net

January 10th, 2010 >> Cooking tips

My husband bought me a rice cooker and the brand is aroma . Do you know if it is any good ? I wanted a tiger and him being white and not knowing asian applances dosen’t understand and i don’t want to say anything cause it will hurt his feelings but I have a feeling it is crap. I really want my tiger one but I will settle for this one if it works and can cook asian rice like thai sticky rice and jasmine rice .

Are Rice Cookers Dangerous?

Posted by: RiceCookersSteamers.net

January 7th, 2010 >> Cooking tips

I want to buy a rice cooker for our small family of 3. I am having a hard time finding rice cookers that are teflon free aka non stick. Teflon is suppose to be dangerous after reaching 500F but your average rice maker doesn’t reach that temp right? I can’t see spending $70 on a “safer teflon free” small rice maker if an average teflon coated rice maker never reaches the high temperature for the teflon to be harmful? Does anyone know anything about rice makers and teflon? Should I bite my tongue and fork out the $70 or is a teflon coated rice maker safe?

Rice Cookers How Does Quality Compare?

Posted by: RiceCookersSteamers.net

January 5th, 2010 >> Cooking tips

between 2 minute microwave rice and a good quality rice cooker ? thanks

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Are Rice Cookers From Walgreens Good?

Posted by: RiceCookersSteamers.net

January 5th, 2010 >> Cooking tips

the old rice cooker in my house is broken now. (i think the brand is salton or something). so i want to buy a new one. i dont need a really big rice cooker. small one is perfectly fine. im thinking to get one of these two rice cookers from walgreens: http://www.walgreens.com/search/search_results.jsp?_dyncharset=ASCII&term=rice+cooker&x=0&y=0
but i dont know if they are good and would not be broken that fast or not. please tell me. thanks a lot!

If Aluminum Pans Are Bad For You, Why Not Cooking With Aluminum Foil, Or The Aluminum Inserts In Rice Cookers?

Posted by: RiceCookersSteamers.net

December 22nd, 2009 >> Cooking tips

I really believe this has to do with moderation. If you ONLY COOK in aluminum pans — then I believe it will affect you adversely.
IF, you cook OCCASIONALLY (I usually do this more for the summer or if I’m bringing food to someone else’s home) then the “damage” should be minimal.

Wolfgang Puck Cookers for Tasty Cooking

Posted by: RiceCookersSteamers.net

December 15th, 2009 >> Other

Pressure cooker is probably not the last product Wolfgang Puck will make, since this is the company that is still growing and has a big potential. We hope and we feel there will be better cookware made by the Wolfgang Puck in the near future.  For more detail go to: www. bread-machine-cookbook. com. But since then, we have their pressure cooker. Basic idea that stands behind pressure cookers is that people can prepare their food much faster and healthier then before. Now we can cook our food in a closed stainless steel container that uses steam to prepare our food. When we put the pressure cooker on heat, the water inside will begin to boil. Then that water turns to steam and creates a pressure in our Wolfgang Puck cooker. This is how we get the perfect temperature for cooking meat, vegetables, rice or whatever you would prepare in other types of cookware we usually use. Strongest point of the Wolfgang Puck pressure cooker is that the cooking is finished much faster. We usually need to prepare beans for three hours and that takes a lot of time. Well, now your cooking can be much faster with Wolfgang Puck pressure cookers. You will be able to prepare beans in one short hour only. And of course, everything else you wish to cook will take up 1/3 of the time you used to spend on cooking meals before. Besides that, the food you prepare will taste much juicier and better, with lots more delicious treats to try. A manual you receive will definitely explain everything about you needs to know about that. Preparing our food on oil means that plenty of nutrients will never survive that treatment and enter our bodies. The thing is, the temperature is just too high and oil makes a hostile atmosphere for the nutrients which makes our food not as delicious as it could be. For more detail go to: www. delicious-sandwich-recipes. com. On the other side, if we decide to prepare that same meal in our Wolfgang Puck pressure cooker, the nutrients will survive and create a delicious meal for us. Besides that, the meat we prepare will be tender and more delicious because it was cooked under hot pressure and released its juices. It doesn’t get better then that. You will be able to find different sizes of Wolfgang Puck pressure cookers and prepare some large meals for your family and friends. You can choose from several different sizes. All cookers from this manufacturer have a mirror finish that resists our food from sticking to the surface, which makes it much easier to clean up after we finish our cooking. Powerful LCD display will help you with cooking. It has useful programs and settings that you can choose to prepare great meals. It all depends on what kind of food you are making. It is possible to set different heat volumes along with the cooking time you want to apply to certain meal you prepare. This is one of the better pressure cookers you can find out there and it is certainly worth of your time. We would also suggest that you browse a bit more so you can compare it to other cookers, because only then you can see the strengths and weaknesses of this particular brand.

www. book-of-cookies. comwww. chow-chows-secrets. com

If Nonstick Cookware Is A Health Risk, Then Are Nonstick Rice Cookers Safe? Are There Any Without The Coating?

Posted by: RiceCookersSteamers.net

December 15th, 2009 >> Cooking tips

i think that this day and age, no one really knows anything about what will (or won’t) cause cancer. so i think to live your life afraid of using certain products b/c someone thinks that it could be harmful is silly. i heard on the news yesterday that some reasearch study showed a link between eating red meat and having breast cancer. i also heard another one that taking certain cold medicines will make you lose your sense of smell.
however, if you are concerned, then you will of course be able to find what you’re looking for. try williams sonoma or another high end department store to find non-tefflon coated cookware. you might end up paying a bit more but it will be well worth it. also, tefflon itself isn’t a bad thing, you just need to watch how you take care of it. don’t scratch it or use anything metal in it and it’ll last you a long time. i’ve worked in restaurants all my life and if you only knew how many times non-stick pans were used well after the tefflon was scratched!! it’s unrealistic to throw away perfectly good cookware b/c it MIGHT cause cancer.

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