Posts Tagged ‘Cooker/Steamer’
Well I Just Purchased A Rice Cooker/steamer Any Recipe Ideas?
Posted by: RiceCookersSteamers.net
January 28th, 2010 >> Cooking tips
Has anyone here ever cooked rice in it before…it would be my first time…i am hoping that the rice would be steamed nicely…so any tips or recipes suggestions are appreciated!
How Does One Make Steamed Rice Without An Electric Rice Cooker\steamer?
Posted by: RiceCookersSteamers.net
January 25th, 2010 >> Cooking tips
I just don’t want another electric appliance around, but I want to steam rice, instead of boiling it. How is this done?
May I Please Have A Nice Rice Cooker/steamer Recipe?
Posted by: RiceCookersSteamers.net
December 14th, 2009 >> Cooking tips
My mother has bought me a rice cooker/steamer. She insists that I use it right away to see if it works or not. I have all the basic seasonings — salt, lemon pepper, onion salt, etc. — and some saffron and chicken bouillon . I also have some carrots and tomato paste. We will be eating the rice with chicken. Thank you in advance.
What Can A Poor College Student Make In A Rice Cooker/steamer?
Posted by: RiceCookersSteamers.net
December 6th, 2009 >> Cooking tips
I just got a Oster 4751 rice cooker/steamer from a friend and I want to know how to cook things in it and what I can cook in it.? Is there any cheap rice recipes? Any tips? Please keep it simple. I am dumb when it comes to cooking 
Zojirushi NHS-10 6-Cup Rice Cooker/Steamer & Warmer, White
Posted by: RiceCookersSteamers.net
November 23rd, 2009 >> Other
- 6-cup cooker/steamer and warmer steams foods to perfection and keeps them warm
- Stainless steel steaming tray and removable, easy-to-clean, nonstick inner cooking pan
- See-through glass lid and automatic keep-warm function that activates immediately after food is cooked
- Durable stay-cool handles for safe handling
- Includes measuring cup, spatula, and removable cord for easy storing
Product DescriptionPlump, tender and moist grains of rice, with the option of colorful steamed veggies, can be yours with this cooker/steamer. No need to worry about rice drying out and sticking to the sauce pan either, as the “keep warm” function will maintain ideal temperature and consistency until you’re ready to serve. Use the steamer basket for chicken, seafood, or vegetables – healthy cooking was never this easy!Amazon. com ReviewFrom carrots to cauliflower, cabbage to. . . More >>
Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer
Posted by: RiceCookersSteamers.net
September 23rd, 2009 >> Sanyo
Modern technology abounds in this multi-purpose unit. Cook and warm all types of rice as well as soup and stews in this micro-computerized cooker. The 5.5 cup cooker has a titanium-coated 2.5mm extra thick non stick inner pot to heat evenly throughout the pot and keep warm consistently after cooking. A multi-menu selection using fuzzy logic technology controls the temperature for efficient cooking of white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick, s (more…)
Panasonic SR-42HP 23-Cup Rice Cooker/Steamer, White
Posted by: RiceCookersSteamers.net
September 22nd, 2009 >> Panasonic
Makes the rice cooker easier to carry right after cooking so you can serve your rice as soon as its ready. Clear Steaming Basket Lets you cook rice and steam vegetables or other foods at the same time. Also the basket is clear so you can monitor the cooking process. Non-Stick Coated Inner Pan Wipes clean with minimal effort allowing for quick and easy cleanup. Automatic Rewinding Cord The cord tucks away inside the body of the rice cooker to avoid messy tangles. Different Rice Capa (more…)
Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent
Posted by: RiceCookersSteamers.net
September 21st, 2009 >> Sanyo
Amazon.com
Producing restaurant-quality rice at home is practically foolproof with this 10-cup, micro-computerized cooker. Simply fill the inner pot using the special measuring marks, select the food type, press the cook key, and listen for the timer. Multi-menu selections using fuzzy-logic technology control the temperature for efficient cooking of a variety of foods, including white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick rice, brown rice, porrid (more…)
Zojirushi NHS-18 10-Cup Rice Cooker/Steamer & Warmer
Posted by: RiceCookersSteamers.net
September 15th, 2009 >> Zojirushi
Amazon.com Review
Busy cooks cherish rice cookers. This is Zojirrushi’s largest, suitable for cooking up to 10 cups of dry rice (white or brown) and keeping it warm up to five hours. A separate tray steams seafood and vegetables, cooks hard- or soft-boiled eggs, and even makes tender custards. Instructions and a cooking chart explain everything. A measuring cup and serving spatula are included. A glass lid permits monitoring of the cooking process. The cooker/steamer operates with a (more…)
Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer
Posted by: RiceCookersSteamers.net
September 12th, 2009 >> Sanyo
Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/steamer. An extra thick 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish (more…)