Rice Cookers Steamers

I have a passion for cooking, but I’m not very good at it; however, I think if I could toit around my own “magical” ingredient, and then experimented and practiced using it on recipes, I might make a very good cook. Any tips are appreciated!

7 Comments | Tags: "hidden, Anyone, Cooking...a, Does, Gem", Ingredient, Know, Secret, That, When

I really want to do a fun, not too expensive, unpretencious and starting at a fairly basic level cooking course in London.
I don’t care what type of food – I just love cooking and would love to learn new skills!
Hopefully lasting about 4-6 weeks and not costing an arm and a leg…

3 Comments | Tags: Anyone, Classes, Cooking, Does, Evening, Good, Know, London, Value

Can you please help me to know how to use it, like ratio of water and rice, how many minutes it will take and how to prepare plain rice, jeera rice. If you know more recipies which we can cook in this, then please share. Many thanks for your response in advance ?

8 Comments | Tags: Cooker, Gifted, Have, Know, Like, Niece, Rice, Would

You might have already tried making a chicken stew recipe or something similar and, if you did, the odds are that you used a saucepan on the stove. This is the most common way of making chicken stew but you can use a dutch oven or a slow cooker for stew recipes too. Dutch Oven Cooking Tips for Wonderful Stew Dutch ovens, which are sometimes called casseroles, french ovens or stockpots, are very useful. They are thicker and heavier than stockpots and this means they are able to conduct heat more deeply and more effectively. You can make braised meals, pot roasts, and stews in a dutch oven. You can sear meat in it, on the stove, and then transfer the whole thing to the oven to finish cooking. Dutch ovens have high sides, making them good for deep-frying and you can boil pasta or rice in them too. To make a stew in a dutch oven, you can brown the meat or poultry in batches in the dutch oven on the stove. Meat browns easily in a dutch oven and you can brown a lot more at once than if; you were using a smaller pan. You can continue the stew either on the stove or in the oven. Cast iron is a good choice for a dutch oven but iron does react with some foods. Some dutch oven manufacturers put a layer of enamel on the iron and others preseason the pots by spraying oil into them and baking it on. It is possible to erode the preseasoning away, making enamel the best choice. Crockpot Cooking Tips for Making Stew Using a slow cooker, sometimes called a crockpot, is a great cooking method to use with stew recipes. If you want to make stew in a crockpot, it is quite straightforward. First, you have to brown the chicken or meat. Then you add the other ingredients, perhaps vegetables, bouillon, herbs, spices and potatoes, and leave it to cook over a medium heat for five or six hours or a low heat for about eight hours. Crockpot stews are tender and flavorful, which is why this stew cooking method is so popular with a lot of people. If you are out working all day, why not use a slow cooker for making your dinner? You might like your chicken stew spicy or mild but whichever type of stew you prefer, a crockpot is the ideal way to make sure your dinner is ready for you when you get home. It might only take an hour or two to make a stew in a normal pan but, when you are ready to eat, a slow cooker delivers the goods instantly. A lot of people have discovered that slow cooker or crockpot stew recipes are easy to make, crockpots come with basic cooking tips, and instructions for use, making them simple to master, even for the novice cook. The beauty of a slow cooker is you can add your ingredients in the morning go off to work and come home to the smell of a wonderful home cooked meal and not have to do any work when your tired from a long hard day’s works.

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I have searched for Presto Inc….but to no avail. I bought this one at a yard sale and the edges of the cooking schedule are worn off.

3 Comments | Tags: Anyone, Cooker, Cooking, Does, Know, Pressure, Presto, Schedule

While some people believe that no batter should touch their chicken, many more love the crisp bite into a battered chicken. Batter can be applied to whole pieces, wings or cut up slices to make chicken strips or nuggets. Battering is a popular way to prepare chicken all over the world. There are almost as many chicken batters as there are chickens! Different Batters of the World Batter can be made with corn meal, wheat flour, rice flour, or graham flour. Ethnic chicken recipes often use different flours. Each region will have their own special blend of spices and herbs as well, giving the fried chicken a flavor that will be recognizable from that corner of the world. Indian chicken may be coated with a batter made of graham flour, cinnamon, cumin, cloves, ginger, nutmeg, curds, and red chili powder. The batter is used on boiled chicken meat, and then fried until the surface is crisp. A wonderful Asian recipe uses a rice flour batter on marinated chicken. Marinate the pieces in soy sauce; five spice powder, sesame oil, garlic, and onion overnight. The next day, dip the chicken in a batter made of water, baking powder, salt and rice flour. The light colored batter is almost translucent. Some cooks will use nothing but beer batter. The yeast in the beer makes a light batter with a tangy accent. Another way to impart a tang to your chicken is to soak it in buttermilk before dusting it lightly with seasoned flour. Let the chicken sit for a few minutes and the mixture will turn to batter right on the chicken. There are also many ways to get the desired crunch. Some people love crushed cornflakes or seasoned bread crumbs. Others like wet batters that fry up nice and crunchy. Panko breadcrumbs from Japan make a nice, light crispness. If someone wants a light crunch without the crumbs, they can try tempura batter. For diners who prefer a southern fried chicken recipe, there are many to be found in cookbooks or online. While some are a simple combination of flour, salt, and pepper mixed with milk, others include many fresh or dried herbs or spices. The Controversy over Fried Chicken Pans There is an ongoing debate on whether it is best to deep fry battered chicken, cook it in a cast iron skillet or use a pressure cooker. There are cooks who are devoted to their own preferences, each sure that their method is the very best. The deep-frying camp will try to convince you with the quick cooking time and lack of spatter. The cast iron camp will wax eloquent about even heating and the perfect crisp to the skin. The pressure cooker camp are not truly frying their chicken. . . they must brown it first, then cook it in the pressure cooker for about 15 minutes to get juicy chicken. You must be cautious with a pressure cooker. . . do not open it until all the pressure has been removed. With all these options for batters, you are sure to keep busy in the kitchen for years. Enjoy your battered chicken, no matter which method appeals to you!

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Many years ago when I used to work at McDonalds, we used to have these cooking rings that you’d break an egg into and fry the egg in the ring so that the egg wouldn’t escape and that’s how they make the round egg for Egg McMuffins.
Does anyone know where to purchase cooking rings like that?

10 Comments | Tags: Anyone, Cooking, Does, Eggs, Know, Make, Mcmuffins, Rings, Those, Where

I got a rice cooker for Christmas from my work. Does anyone know any good recipes i could use? or where i can find some?

5 Comments | Tags: Cooker, Good, Know, Recipes, Rice

I don’t like to waste on cooking too much time but I like to try new things. So, I would like to find website with many Good, Fast recipes for cooking.

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I’ve never known how my rice cooker automatically shuts off… I’m stumped!!

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3 Comments | Tags: Cooker, Does, Know, Rice, Shut, When