Posts Tagged ‘MicroComputerized’
Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black
Posted by: RiceCookersSteamers.net
November 19th, 2009 >> Sanyo
- Rice cooker/warmer with micro-computerized technology
- Bread-baking function; multi-menu selections for one-touch cooking
- Nonstick inner pot; pre-soak option; reheat function; keep warm
- LCD clock and timer; measuring cup, instructions, and recipes included
- Measures approximately 11 by 9 by 8 inches
Product DescriptionMicro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking function. An extra thick, titanium coated 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brow. . . More >>
Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black
Sanyo 3-1/2-Cup Micro-Computerized Rice Cookers/Warmers with Bread-Baking Functions
Posted by: RiceCookersSteamers.net
October 2nd, 2009 >> Sanyo
Amazon.com
A modern design and micro-computerized technology highlight this impressive rice cooker/warmer. The multi-use appliance can make bread from dough thanks to its unique bread-baking capabilities, and with multi-menu settings, its fuzzy logic technology controls the temperature for easily preparing delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, and sweet, as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. The co (more…)
Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and Steamer
Posted by: RiceCookersSteamers.net
September 29th, 2009 >> Sanyo
Enjoy the benefits of pressure cooking with Sanyo’s new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Superb consistency is acquired using the extra thick 3.5mm titanium coated non-stick inner pot with round bottom for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as (more…)
Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer
Posted by: RiceCookersSteamers.net
September 23rd, 2009 >> Sanyo
Modern technology abounds in this multi-purpose unit. Cook and warm all types of rice as well as soup and stews in this micro-computerized cooker. The 5.5 cup cooker has a titanium-coated 2.5mm extra thick non stick inner pot to heat evenly throughout the pot and keep warm consistently after cooking. A multi-menu selection using fuzzy logic technology controls the temperature for efficient cooking of white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick, s (more…)
Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent
Posted by: RiceCookersSteamers.net
September 21st, 2009 >> Sanyo
Amazon.com
Producing restaurant-quality rice at home is practically foolproof with this 10-cup, micro-computerized cooker. Simply fill the inner pot using the special measuring marks, select the food type, press the cook key, and listen for the timer. Multi-menu selections using fuzzy-logic technology control the temperature for efficient cooking of a variety of foods, including white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick rice, brown rice, porrid (more…)
Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer
Posted by: RiceCookersSteamers.net
September 20th, 2009 >> Sanyo
Amazon.com
Producing restaurant-quality rice at home is practically foolproof with this 5-cup (10 cups cooked) micro-computerized cooker. Simply fill the inner pot using the special measuring marks, select the food type, and press the start key. Multi-menu selections using fuzzy-logic technology control the temperature for efficient cooking of white rice, brown rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, and porridge, as well as quick cooking and steaming. I (more…)
Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker
Posted by: RiceCookersSteamers.net
September 16th, 2009 >> Sanyo
Amazon.com
Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food releas (more…)
Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White
Posted by: RiceCookersSteamers.net
September 15th, 2009 >> Sanyo
Amazon.com
Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food releas (more…)
Sanyo ECJ-E35S 3.5-Cup Micro-Computerized Rice Cooker/Steamer
Posted by: RiceCookersSteamers.net
September 12th, 2009 >> Sanyo
Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/steamer. An extra thick 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish (more…)
Sanyo ECJ-HC55H 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, Grey
Posted by: RiceCookersSteamers.net
September 10th, 2009 >> Sanyo
Amazon.com
Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food releas (more…)