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I cook my turkey in a brown paper bag soaked throughout with melted butter. The turkey cooks in about 3 hrs and always comes out moist and juicy. I also rub butter and spices (salt, pepper, paprika) all over the bird before putting it inside the paper bag and stapling the bag sealed shut. No need for basting!.

12 Comments | Tags: Cooking, Crown, During, From, Getting, Stop, Tips, Turkey

Right now i am living with someone who is completely unbearable.They are an asshole but sometimes they like to seem nice so they will cook Heep’s of food and force me to eat it saying that it was made for me, that’s there way of getting me to eat it. How do avoid all this?How do i tell them in a nice way they can understand, that i just don’t want them cooking for me period because i am not going to eat the food.

7 Comments | Tags: Cooking, Someone, Stop

I have tried everything I can think of but rice still clumps in a one grain thick layer at the bottom of my rice cooker. How do I prevent it?

3 Comments | Tags: Bottom, Clumping, Cooker, Rice, Stop

This is the first rice cooker I’ve owned, and so I bought a lower-end model, one that lacks a non-stick pan. So, when rice is cooked in it, it sticks, and this creates a scrub-fest at the end of the meal. Other than buying a new rice cooker, one with a non-stick pan and other amenities, what can I do?

15 Comments | Tags: Bottom, Cooker, From, Rice, Sticking, Stop

How simple rice cookers (ones with no electronics) know when to stop cooking? My cooker does a pretty good job, and I suspect it is by weight, because when it has no water/no cover the on/off button jumps back to off. However, if it is really based on weight, then how can it know if I have a little rice with water, or a lot of rice and no water?

6 Comments | Tags: Cookers, Know, Rice, Stop, When