Posts Tagged ‘Temp’
I’m Cooking 2 Bnless Chuck Steaks In The Broiler.what Temp And How Long Do I Cook It? Any Other Tips?
Posted by: RiceCookersSteamers.net
December 30th, 2009 >> Cooking tips
Well, if you’re using the broiler, temperature isn’t an issue….the broiler is either “on” or “off”. It’s best to leave the oven door slightly open, though, so the broiler won’t shut down—if the door is closed, the thermostat will think the oven is “up to temperature” and turn itself off.
Make sure your steaks are blotted dry, with some paper towel, before you broil them. Any surface moisture will cause the meat to “steam”, rather than brown. As for time: assuming 1 to 1 1/2 inches of thickness, figure on 4 minutes per side to start with, for rare to medium-rare. The actual time is impossible to tell you; it will vary by the steaks’ thickness, the temperature of your oven, and what degree of doneness you like.
And my opinion on seasoning: for good-quality steaks, keep it simple. Salt and pepper before broiling, and some Worcestershire or other favorite sauce after the meat is cooked. Stay away from marinades; they’ll make your steaks tough.
I’m Cooking 2 Bnless Chuck Steaks In The Broiler.what Temp And How Long Do I Cook It? Any Other Tips?
Posted by: RiceCookersSteamers.net
December 29th, 2009 >> Cooking tips
Well, if you’re using the broiler, temperature isn’t an issue….the broiler is either “on” or “off”. It’s best to leave the oven door slightly open, though, so the broiler won’t shut down—if the door is closed, the thermostat will think the oven is “up to temperature” and turn itself off.
Make sure your steaks are blotted dry, with some paper towel, before you broil them. Any surface moisture will cause the meat to “steam”, rather than brown. As for time: assuming 1 to 1 1/2 inches of thickness, figure on 4 minutes per side to start with, for rare to medium-rare. The actual time is impossible to tell you; it will vary by the steaks’ thickness, the temperature of your oven, and what degree of doneness you like.
And my opinion on seasoning: for good-quality steaks, keep it simple. Salt and pepper before broiling, and some Worcestershire or other favorite sauce after the meat is cooked. Stay away from marinades; they’ll make your steaks tough.
Cooking A Prime Rib At 280 Degrees For Inside Temp 120. How Long Will It Take To Cook?
Posted by: RiceCookersSteamers.net
October 13th, 2009 >> Cooking tips
I have a prime rib that is 10 3/4 pound with 5 or 6 ribs. What I’m trying to figure out is cooking at 280 degrees and to be done at 120 degrees how many hours will it take.