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Okay so I am cooking for my mother and grandmother for mother’s day and I don’t know how to cook all of it and have it all ready at the same time. I have never really cooked this much at the same time.
Pancakes (just add water)
Bacon
Eggs (w/ cheese, butter, and water)
Fruit Salad
Coffee
2 Packages of muffins (2 different kinds)
Oh and by the way, I’m 13! AHHH!

4 Comments | Tags: Cooking, Manage, Should, Stuff, This

It’s usually used in Indian cooking I believe. It’s like a bowl that has this piece that goes on top of it that looks like a funnel. It has a hole at the top for the smoke to blow out.
I wanted to look up recipes online to make with it, but first need to know what it’s called.

great selection here

4 Comments | Tags: Called, Cooking, Device, This, Type, What

It’s round, made of metal, like lunchbox in size, and uses i think ethanol or methane or something like that to burn. It’s called something similar to tranger or trangent. You use it for cooking while camping. Any ideas?

8 Comments | Tags: Call, Cooking, Device, This, What

In my culinary class we were assigned a cooking method with a partner.
My boyfriend and I are lucky enough to be in the same class, so we are partners.
We got deep fat frying.
We decided to make mozzarella sticks.
But we have to actually cook it and serve in front of the class. Do you have any tips? And what should we say while cooking (we have to talk)
Also, do you have any tips on deep fat frying?

2 Comments | Tags: Cooking, Presenting, Project, This, Tips

Also, if you served something for the first time last yr from the Christmas cooking magazines, what did you serve and how did your family respond to it?

1 Comment | Tags: Christmas, Cooking/baking, From, Magazines, Recipes, This, Wanting, What, Year

I have never cooked a tuna steak before, so please help me get it right!

17 Comments | Tags: Bought, Cooking, Steak, This, Tips, Today, Tuna

I made a wonderful, French eggplant and tomato casserole from my Deone Lucas cookbook. I followed the recipe exactly as stated. It came out pretty good, though a bit too salty for my taste, due to salting the eggplant slices to tenderize them.
12 hours later, I’m watching FoodTV and Wolfgang is making an eggplant and tomato casserole. The tips were amazing! I saw that I added too much salt to the eggplant (though I rinsed it off), I should have added sugar to my tomatoes, and my homemade breadcrumbs would have toasted in the oven (saving me a step).
I need to watch more TV!

5 Comments | Tags: Cooking, Food, From, Happened, This, Tips, Tv...has