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I washed it like 5 times with brillo and soap. is it safe to use for cooking again?

6 Comments | Tags: Bail, Cooking, Dirty, Good, Really, Some, Times, Used, Washed, Water

I’m interested in knowing if people find cooking to be a spiritual activity? At times I feel that it is, but that could just be me, being a little odd. But if you do find cooking, baking, or whatever to be spiritual I’d be very interested in hearing about it. Thanks!

3 Comments | Tags: Cooking, Find, Spiritual, Times

The recipe gives times and ingredients for 6 servings, but I want to serve 18 in one dish. I can do the ingredients part quite easily, but surely the cooking times are not so simple as times 3? Or are they?

3 Comments | Tags: Cooking, Equation, Recipe., Scaled, Simple, There, Times, Work

Every time I watch the Food Network concerning meats, they cook it to rare or medium rare. That’s all well and good, but I and everyone else I cook for consider this severely undercooked. Can anyone help me out with some good cooking times per pound per type of roast (5lb beef ribeye, 4lb Boston butt, or 3lb tuna loin, for instance) to achieve medium well – that stage of doneness where the last little bit of pink is gone, but the meat is still juicy?

5 Comments | Tags: Cooking, Roasts, Some, Suggested, Times, What

I filter the cooking oil and use it many times as much as 10 times and the meat ( any kind of meat) taste better everytime.Would you eat it? Anybody who do the same?

10 Comments | Tags: Cooking, Ever, Frying, Have, Several, Times, Used