Posts Tagged ‘Utensils’
Easy Cooking Kitchen Accessories and Utensils
Posted by: RiceCookersSteamers.net
January 15th, 2010 >> Other
Preparing a meal for you or the whole family can be fun and easy to do if you have the complete materials for your food. All the ingredients needed are laid out already and the utensils are all within reach. It saves a lot of time from looking for what is needed, or heading out to the grocery to buy what is lacking. Once you set your mind of the dish you want to cook, prepare a list of ingredients and be sure nothing is left out when you go to the grocery. Think about the utensils needed also for the preparations and make sure you have them in the kitchen. Both kitchen utensils and kitchen accessories are very important items that help make your work a lot easier. There are so many different kinds used for different purposes like slicing, extracting juice, opening a can, and so much more. The kitchen accessories are subcategorized into carts, kitchen decorations, cheese accessories, wine accessories, fondues and entertainment ware. Cooking will be very difficult and sometimes impossible if you do everything manually without the help of such tools. Let us take the cheese accessories for example. How do you slice it when it is so soft? How do you even manage to create equal slices? And thus we use a cheese slicer. In just a couple of strokes, our block of cheese is cut into equal proportions exactly how we want it. Indeed we cannot do everything with our hands alone. Hence, these kitchen items were invented. Here are some of the kitchen utensils commonly used at home. Pressure cooker is a kitchen utensil used for macrobiotic cooking. This is usually made of stainless steel and mainly used for cooking grains and rice. Others use it also to tenderize meat for soup and other recipes. A cooking pot is usually made of steel or iron. There are also cooking pots made of Pyrex but these weigh heavier. Most cooking procedures are done with this very functional item. It can be for frying, sautéing, reheating and a lot more. Cutting board is very important also. It is where the meat and other ingredients are laid out for chopping, slicing, dicing or mincing. It protects your table from being damaged by the knife. The common cutting board is made of wood or durable plastic. Glass jars come in different sizes. There are small glass jars and there are also big ones. These glass gars are very useful in storing foods like grains, beans, nuts, seeds and other dried foods. These glass jars do not allow air to circulate because they are closed all over. They are also easy to locate. You can find lots of places in your kitchen where you place your glass jars. Vegetable brush is a natural bristle brush used for cleaning vegetables. This is available in all food stores of natural ingredients. You can be sure that when you use this vegetable brush all your vegetables are clean. Vegetable knives are one of the most useful and practically used everyday. There are many different types depending on what kind will be sliced. The bigger ones could easily chop frozen meat including the bones. The smaller ones could finely strip tender meats, slice vegetables like tomatoes and potatoes, or dice onions and garlic. There are many other kitchen utensils that are needed in your cooking. Sometimes, you also need the metal flame deflectors, grinding bowl, flat grater, pickle press, streamer basket, and wire mesh strainer. Buy kitchen items which will be most useful to you in accordance to what dishes you normally prepare for the family.
How Can I Treat Wooden Cooking Utensils?
Posted by: RiceCookersSteamers.net
November 29th, 2009 >> Cooking tips
I have several wooden with a beautiful grain that I use for cooking . However, after I wash them, they look very dried out and colorless. Should I rub oil (olive? canola? vegetable?) on them and let it soak in for a couple of days?
Breville BFS600XL Healthsmart Steamer With Utensils
Posted by: RiceCookersSteamers.net
October 19th, 2009 >> Panasonic
* Breville BFS600XL Healthsmart Steamer.
* For cooking versatility, one two or all three trays may be used to cook an entire meal.
* Trays conveniently nest inside one another for space effective storage.
* During steaming, additional water can be poured into the water reservoir, through the pull-out spout.
* For safety, the steamer detects when the water reservoir is empty and automatically turns off the heating element.
* After steaming is complete, keep warm function aut (more…)
Cooking A Steak With Limited Utensils?
Posted by: RiceCookersSteamers.net
October 14th, 2009 >> Cooking tips
I need some help cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet.
I don’t have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can either cook it in a non stick skillet, or in the broiler.
How would you cook the steak, and how long would you cook a 1 1/2 bone in steak to get it medium to medium rare?
Cooking Utensils Or Method That We Can Use To Cook Without/less Oil?
Posted by: RiceCookersSteamers.net
October 11th, 2009 >> Cooking tips
I’ve watched a tv programme(Spore) some years ago….The couple shows how to cook food by using only the fat from the meat. Is it b’cos of the cooking utensils or the method that allows cooking without adding oil? Any idea who is the cook also?

